MINNESOTA WOMEN BUSINESS OWNERSHALL OF FAME 2018
Induction Celebration of 9 Outstanding Women Into the Minnesota Women Business Owners Hall of Fame
Tuesday, May 1st, 20185:30 - 9:00 p.mGolden Valley Country Club 7001 Golden Valley Road Golden Valley, Minnesota 55427
Join us for a very special evening as we honor 9 Minnesota Women Entrepreneurial Leaders and induct each one into The Minnesota Women Business Owners Hall of Fame!
The 2018 Inductees are amazing trailblazers who represent nearly 150 years of Minnesota history. They have overcome challenges and obstacles many thought impossible. Their business savvy and entrepreneurial successes have left a legacy that will impact Minnesota for years to come.
Inductees were selected because they:
This semi-formal evening celebration will include a dinner and an inspirational induction ceremony. You will have the chance to meet and talk with these elite women!
Join us as these Minnesota Business Women take their place in history!
Regular Registration begins Thursday, March 1st and ends Wednesday, April 25th at 11:59 pm.Late Registration begins Thursday, April 26th at 12:00 am for individual tickets only.
Late Registration: Only a small number of individual tickets remain at $140 each.
You can now add another table or individual tickets to your purchase. If purchasing more than one table for your company or group, please name each table as; NBC #1, NBC #2, etc., etc., to help us keep your group together!
IMPORTANT: Your meal selection, Guest Names, Company Names and Meal Choices must be added by Wednesday, April 25th! Please create an account with this site in order to come back and enter your guests names and their meal choices if you don’t have those today. (Your emailed ticket receipt will have instructions on creating an account). Any meal not selected by Wednesday, April 25th will default to the Chicken. A link to Create an Account will show when you process your order and on your confirmation email. Please save your email confirmation with the link in order to manage your account!
Pan Pacific: Crisp romaine greens, mandarin oranges, sliced strawberries, caramelized walnuts with sesame-orange dressing
Tuscan Chicken: Sautéed chicken breast, wilted arugula and toasted pine nuts with sun-dried tomato cream sauce, served with fingerling potatoes and buttery steamed broccoli
NY Steak: Char-grilled NY steak, topped with roasted shallot butter, served with twice baked loaded potato and steamed broccolini
Garden Risotto (Vegetarian): Assorted garden vegetables in a creamy risotto, topped with shaved parmesan cheese
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